Stunning news...

So, I came home, and baked perogis. Not stunning. But, I decided I wanted break and dipping sauce. So, I made bread from scratch, and dipping sauce - also from scratch. The bread was a little crunch - though not burnt - less than 15 min baking time next time. But it was good and I'm stuffed.

I baked, and cooked, from scratch. It was fun! :)